Paisano

Chef Anthony Russo continues the tradition that his restaurateur parents Frank and Carmela brought to America from Italy so many years ago. Allow Chef Russo to guide you on a culinary journey through the Italian countryside with dishes like Gamberi Scampi Alla Mediterranea, shrimp sautéed in white wine and garlic sauce served over linguine pasta or Pollo Alla Francese a tender boneless and skinless chicken breast sautéed with lemon butter and capers served with spaghetti and seasonal vegetables. Experience authentic Italy in the beautiful setting that is Paisano’s Ristorante.